May09
Hot Weather = Cool Eats
It’s only the first part of May, and already the temperature has hit the mid 90′s here in the desert Southwest. Mexican Shrimp Cocktail seems just the ticket for my jonesing for a cool and light Saturday night dinner.   OK, that and a glass of Argyle Pinot Noir… Mexican Shrimp Cocktail Ingredients: 1 pound cooked [...]
